Mains

Slow-cooked black lentils and kidney beans simmered for hours in a rich tomato-butter sauce with aromatic spices and a creamy texture.

Combination of potatoe and cauliflower sautéed with onions and tomato simmered in Indian spices.

Mushrooms and green peas cooked in a creamy onion-tomato sauce with warm Indian spices.

A combination of tofu and eggplant simmered in a herb-spiced onion-tomato sauce.

Fresh spinach tempered in onion, tomato and coconut sauce.
Choice of

• Tofu
• Soya Chaap
• Potato
• Mushroom
• Mixed Vegetables
• Chickpeas

Seasonal vegetables simmered in a fragrant Thai coconut curry with lemongrass and fresh herbs.

Garbanzo beans boiled with Indian chickpea spices and tempered in a rich onion-tomato sauce.

Cottage cheese simmered in a mild, creamy tomato-cashew sauce with delicate spices.

Cottage cheese cooked with aromatic spices, onions, tomatoes and sweet peppers in a kadhai-style sauce.

Cottage cheese cooked in a creamy onion-tomato butter sauce with warm Indian spices.

Cottage cheese cooked with onions, tomatoes and creamy spinach.

Green peas and cottage cheese cooked in an aromatic onion-tomato sauce.

A variety of cheeses simmered in a creamy cashew cranberry-tomato fondue.

Raisin-stuffed cheese balls simmered in a mild, creamy tomato-cashew sauce.

Char-roasted chicken simmered in a butter-tomato sauce with aromatic Indian spices and finished with fresh cream.

Chicken cooked in a creamy mild sauce with onion and cashew purée.

Chicken cooked with fenugreek leaves, onions, tomatoes and creamy sauce, seasoned with mild spices and fresh cream.

Tandoori-roasted bone-in chicken simmered in tomato-butter sauce enriched with cream, aromatic spices and a touch of sweetness.

Succulent chicken cooked in a fragrant Thai coconut curry with fresh vegetables, lemongrass and aromatic herbs.

Char-grilled chicken tikka simmered in a creamy tomato-based sauce infused with traditional Indian spices and finished with fresh cream.

Chicken cooked with fresh spinach, garlic, ginger and traditional spices.

Chicken sautéed with bell peppers, onions and tomatoes in homemade kadhai-style aromatic spices.

Tender lamb slow-cooked in a rich, creamy cashew sauce delicately spiced with cardamom and aromatic herbs.

Traditional homestyle lamb curry simmered with onions, tomatoes, garlic, ginger and authentic Indian spices.

Tender lamb cooked with fresh spinach, garlic, ginger and aromatic spices in a creamy spinach-based sauce.

Tender lamb stir-cooked with bell peppers, onions, tomatoes, garlic and freshly ground kadhai spices.

Slow-braised lamb shank cooked for hours in a flavourful curry sauce infused with garlic, ginger, tomatoes, egg and traditional spices.

Fresh salmon simmered in a fragrant Thai coconut curry with ginger, garlic and seasonal vegetables.

Fish fillets cooked with bell peppers, onions, tomatoes, garlic and freshly ground kadhai spices in a rich masala sauce.

Fresh fish simmered in a traditional tomato-onion curry infused with garlic, ginger and aromatic Indian spices.

Prawns cooked in a South Indian style coconut curry with curry leaves, mustard seed, garlic, ginger and spices.

Combination of prawns, clams and squid simmered in Thai coconut curry with curry leaves, fresh herbs and vegetables.