Soups

Fennel-scented seafood stock simmered with fresh seafood in a rich creamy broth. Served with garlic toast.

A hearty blend of lentils, spinach, herbs and vegetables slow-cooked into a nourishing soup.

Chicken, sweet corn and veggies simmered in a velvety creamy broth, finished with fresh herbs.

Served with ramen noodles, vegetables, soft-boiled egg and your choice of protein.