Salads

A blend of lentil, iceberg, cucumbers, cherry tomatoes, red onion, olives, parsley and feta cheese tossed in a zesty lemon-herb vinaigrette.

Protein-rich chickpeas combined with dried cranberries, toasted walnuts, iceberg, cucumber and red onion in a honey-lemon, vinaigrette.

Beets paired with feta cheese, iceberg, red onion, cucumber and balsamic glaze for a perfect sweet and savoury balance.

Cherry tomatoes, bocconcini, iceberg, basil olive oil and balsamic reduction.