Oriental & Western

Vegetable Manchurian balls wok-tossed with bok choy, bell peppers, onion, garlic, ginger and Indo-Chinese Manchurian sauce.

Crispy fried cottage cheese wok-tossed with bok choy,bell peppers, onion, garlic, ginger and chili soy sauce.

Tofu and eggplant wok-fried with bell pepper, bok choy and onion in ginger garlic soy glaze.

Fresh bok choy and assorted mushrooms wok-tossed in a savoury garlic soy glaze, sesame.

Crispy fried chicken stir-fried with bok choy, broccoli, mushrooms, bell pepper and onion in sweet chili garlic soy glaze.

Prawns, squid and clams stir-fried with vegetables in a fragrant coconut curry sauce.

Selection of prawns, squid, clams and vegetables stir-fried in a fragrant oyster sauce.

Tender lamb stir-fried with bok choy, broccoli, mushrooms, bell pepper and onion in black bean sauce, finished with mint sauce.

Thinly sliced beef marinated in Korean style, garlic, sesame and gochujang sauce, stir-fried with onion, bell peppers, bok choy, broccoli, mushrooms.

Slow-braised pork belly finished in a rich soy sesame glaze, wok-fried with onion, peppers, bok choy, broccoli, mushrooms.

Crispy beer-battered cod served with golden fries, house coleslaw, tartar sauce and lemon.

Crispy fries topped with cheese curds and rich house gravy.

Crispy fries topped with cheese curds, butter chicken sauce and tender chicken.

Classic fettuccine pasta tossed in a rich slow-simmered beef and tomato sauce, finished with Parmesan cheese and fresh herbs.

Grilled chicken breast, sautéed mushrooms and fresh spinach tossed with fettuccine in a creamy garlic Parmesan sauce.

Classic fettuccine pasta tossed with prawns and clams in a creamy Thai-inspired coconut curry sauce with garlic and fresh herbs.

Penne pasta sautéed in Indian masala sauce with onion, bell peppers, tomatoes, garlic, ginger, aromatic spices and Parmesan.